El Clavo was born in 1965, when we decided to open our doors in the port of Jávea with a clear idea: to offer simple food, but made with the soul. Since then, our patatas bravas have become a seal of identity, with a recipe that we have kept intact for generations.

Here we don't just serve dishes, we serve moments. We have seen families grow, friends meet again and loves begin between our tables. Fresh fish, good wine and that close atmosphere that you only feel when you are at home.

Time has passed, but our essence remains the same: a place where tradition and warmth meet the taste of always.